Thursday, February 23, 2012

How to Make Italian Ices in 90 Seconds!

How to Make Italian Ices in 90 Seconds! Video Clips. Duration : 3.05 Mins.


Steve Thompson, President of Emery Thompson Machine shows in 90 seconds how to make Pineapple Coconut Italian Ice using an Emery Thompson 12-Quart batch freezer. Emery Thompson has been producing the world's best batch freezers for over 104 years. Available in 6 quart, 12 quart, 24 quart, and the world's largest batch freezer, 44 quart. www.emerythompson.com etfreezers@gmail.com 718-588-7300

Tags: batch freezer, italian ice, hard ice cream, gelato, sorbet

No comments:

Post a Comment